This is another classical dish in the Korean recipe books. Galbi Jjim is a variation of Korean beef stew. It doesn't contain as much liquid as the other stews and can take only half an hour to make. Galbi Jjim is made from short ribs, and it doesn't require many ingredients, so it's simple to cook as well. Here's how to make Galbi Jjim.
Once you have grown your own pumpkins, you will be anxious to make some tasty recipes with them. The following recipe combines beef, garlic, vegetables, tomatoes and more and this wonderful chinese beef chili recipe is served inside a pumpkin bowl. This pumpkin recipe feeds four to six people and is a real winter warmer.
Irish soda bread is often cooked in a cast iron dutch oven. There are only 4 ingredients. Some people will add raisins or fruit. While those methods taste good they are supposedly not traditional.
Once the beef and pumpkin curry strips are about halfway done, add the onions and peppers. Once they are also halfway done, add the mushrooms. Allow everything to cook, stirring frequently, until the beef is just about cooked through.
Think back to previous diets (yes, I know it's painful) and work out why you didn't stick to the plan. Why did you start out with such high hopes but end up back on the junk food beef and pumpkin stir fry the ready meals? What led you astray?
Here is a delicious beef stew recipe to prepare when company is coming over for dinner. It is an easy recipe, but it does take a lot of time to get all the ingredients ready. This beef stew recipe will serve about six or seven people. If you need more, just increase the recipe accordingly. Refrigerate leftovers to be reheated when needed.
This food dehydrator is all that I wanted, except that it doesn't have a timer. Too bad. But beef casserole red wine works well. And I do have a separate timer, so it's not a big issue.