My roommate is a vegetarian turned recent vegan. I am the opposite of that, whatever that is. There was a point in my life that I'm fairly certain I ate a cheeseburger a day. A Wendy's No. 3 can be polished off without flinching (for those non-fast foodies, a No. 3 is a triple cheeseburger, fries and soft drink). In my eyes, the Hamburgler is a hero. So when every Atlanta publication raved about Holeman and Finch's burgers, I knew where my next beef binge was coming from.
Everyone has to start somewhere, and if you are unemployed and broke it doesn't mean a thing. It means slow cooker pork belly absolutely nothing in terms of your prospects. This is how wealth is made on the planet Earth. If you do the same thing you will get the same results. You will get rich too.
His sphere of influence, fittingly for a restaurant with Macao in its name, includes Portugal, represented in lively bacalhau fresco, offered some nights as a tartar; it will help you locate your appetite. Neighboring Spain gets its props in sweet, pork belly strips recipes giant Hawaiian prawns paired with garlic refrito and cashews.
The tuna dish is enough for atleast 3 people to split. We loved how fresh and citrusy this dish was. The oysters were perfect and flavorful. It's refreshing to see a restaurant bake oysters and not fry them. The shoestring potatoes on the oysters provided a nice, complementary crunch. The truffle fries were amazing- a creative departure from the usual salt-soaked french fries. The slow cooked slow roast pork was rich- this is definitely not something I could've finished alone. It's a beautiful thing when you can split an appetizer when it's already priced half off!
Possibly the most delicious food available to man, bun cha is the lunch of choice all over Hanoi. Pork patties and slices of slow cooked pork belly cooker pork belly are grilled over hot coals and served with fish sauce, tangy vinegar, sugar and lime, which, when combined, creates a sort of barbecue soup that is eaten with rice vermicelli and fresh herbs. Accompanied by deep-fried spring rolls, this calorically rich dish is served with garlic and chilies on the side for an extra kick.
Antonia made crispy oysters and cilantro plantain jam for one of her two dishes. For the other, she fried yellow plantains and served them with spicy slaw. Lisa mixed plantains with pan roasted duck in a spicy mango papaya salsa. She also made a sweet plantain crispy fritter with a kumquat, orange, and cucumber salad. Richard made pork meatballs with ripe plantains for one dish and fried green plantain chips with ripe plantain salsa for the other.
This happens to be my go-to place for ramen. There are many other restaurants in Little Tokyo that make very good ramen, and some are stand out quality, but the Diakokuya ramen holds a special place in my heart, or stomach as the case may be. And when I'm not in the mood for ramen, I'll order a bento box combination, and I'll leave just as happy. I'm grateful to my friend who introduced me to this restaurant. Since then, I've been back many times, and I've, in turn, introduced Diakokuya to others. You will, too.