It's that time of year. Many businesses are finally going into the black. If you live in the wrong part of the world, winter is almost knocking at the door. beef ragu italian the new wines are here. This extraordinarily successful marketing campaign started with the French back in the 1930s. Italy does a lot of Vino Novello, also the result of a special process called carbonic maceration that ferments whole grapes. About half of the 9 million VN bottles comes from the northeastern region of Veneto that makes many other forgettable wines such as Soave and some fine ones such as Amarone.
You can't travel all the way to Pigeon Forge, TN and not taste the signature BBQ. Bennet's Pit BBQ has consistently been voted the #1 best in slow cooked BBQ every year for nearly the past 20 years of business. They specialize in italian beef ragu, pork, sausage and ribs to tempt any tummy. The staff of Bennet's prides themselves on home cooked food that is made fresh everyday. If you can't make up your mind, feast on the daily lunch and breakfast buffet that is sure to satisfy every craving.
Reynolds makes turkey sized oven-bags. If you use an oven-bag, you won't have to baste the turkey and it keeps the meat moist. I've used these for chickens and beef ragu pasta pork and they work well. The Reynolds Oven Bags website has several recipes for turkeys that can be used with their oven bags.
Invitations; Send out invitations that have a Hawaiian accent to it. Tell your guests what to expect along with time and date and any dress requests that you might have. You might have the words Mele Kalikimaka (Merry Christmas) on the card or invitation.Decorations; Consider decorating your Christmas Tree and Table with Hawaiian decorations. You could place miniature silk flower leis on your trees or on your table. You can place a leis around their beef ragu slow cooker necks as they enter your home. Another idea is to hang a leis on each chair in the dining area. If you have a large Santa, try putting a Hawaiian shirt on or around him. You can place Hawaiian Christmas ornaments on your tree.
One of the most important keys to successful slow cooking is using the properly sized beef ragu slow cooker. If the pot is overfilled, it may not cook everything thoroughly or evenly. If the pot is not filled enough, the contents can easily burn or overcook.
My final food pairing involved a cheeseless beef lasagna with tomato sauce and peas. The Shiraz was peppery and almost chewy. It was plummy and pleasantly acidic. This was a good match.
Put a liner in the slow cooker. Saute meat in a nonstick or cast iron skillet until it turns brown. Transfer meat to slow cooker and add remaining ingredients. Mix well with a rubber scraper. Put on the lid, set the dial on low, and cook for 6 hours. Top with shredded Mexican cheese and fat -ree sour cream. Makes 8 generous servings.