When the weather gets colder there is nothing better than coming home to the aroma of your favourite taco lasagna with no boil noodles that's been simmering away all day. You will be so grateful for the invention of the slow cooker (also known as a crock pot) that you'll wonder how you managed without it.
The slow cooker mexican lasagna ground beef is now a basic appliance in many kitchens. However, their introduction did not occur until the 1970's, when just about everyone used one. For some reason the 1980's saw a decline in the popularity of the slow cooker mexican lasagna but by the 1990's they were back in demand. This was probably due to the changes in our lifestyle and the beginning of the hectic pace of life we all have today.
You want to try and use organic foods as much as possible in your healthy dinner recipes. Organic foods are free of pesticides, hormones and harmful toxins. Here''s how you make this delicious slow cooker mexican lasagna.
To eat it, season with a little salt and pepper if desired. You can add a bit of butter to taste also. Then, scrape at the meat of the squash with the tines of your fork and you will pull away long, stringy fibers. Eat and enjoy. You will be able to scrape this down to a paper thin hull.
In wetter weather I eat differently indulging in heavier, warmer foods; that doesn't work as well for me here in the Southwest. When I first arrived, almost 15 years ago, I ate mostly local cuisine with lots of chili lasagna. I'm not much of a drinker anymore, yet when I do take a glass of wine, it affects me differently than it did at sea level, 7,000 feet down from here.
San Jose Art Museum is a diamond in the rough for museums. It's a small museum that is housed in a two story building with a basement. They are very innovative in their exhibits. I went to Andy Warhol Print Exhibit in 2009 where the pieces were from the Andy Warhol Museum in Pittsburgh. The exhibit showcased his prints in multimedia with a documentary film about his life that was set in a loop. San Jose Art Museum has state of the contemporary exhibits that are fun and interesting. The Frida Kahlo exhibit was amazing that showcased her art work and life. This is a museum that is worth the admission fee.
The service at El Pinto is excellent and there is plenty of space for guests. While the restaurant is in the outskirts of central Albuquerque, it's worth the drive. I have attended a few special events in El Pinto's outdoor eating area, and their catered buffet style dinner was just as good. El Pinto is a great place to bring guests or to enjoy delicious and authentic Mexican food. Their prices are a little high if you are ordering entrees for lunch or dinner, but if you are dining over the weekday lunch-hour, the buffet can save you money and will offer more choices.